Laws are made to address issues and rights of individuals and this is exemplified by agricultural law, which was instituted in reference to issues and rights pertaining to agriculture. Agricultural Law, also commonly known as ag law, encompasses every aspect of agriculture such as fertilizer, pesticide, infrastructure, as well as finance, marketing, insurance, tenant rights, and others.
Agricultural law is not limited to actual farming and harvesting, but it is responsible for the products that come out as a result of these methods. As such, agricultural law also involves many regulation rulings in order to ensure that the quality of food products is not compromised. In cases such as outbreaks like that of salmonella, a forced recalling of products is implemented under agricultural law to prevent any possible harm that may be inflicted on consumers.
The National Agricultural Law Center, or the NALC, is the primary institution in the United States that provides the most up-to-date and comprehensive information with regards to agricultural law. Subsidized by the US government, the NALC is a federal institution under the direct supervision of the US Department of Agriculture Agricultural Research Center that provides volumes of agricultural information to guide entities and businesses.
An umbrella law, agricultural law encompasses many issues and subjects that necessarily involve farming and products derived from it. The main implementing bodies of agricultural law are usually the Food and Drug Administration and the Center for Disease Control. These government agencies usually deal more with issues pertaining to outbreaks or food poisoning.