Hawthorn Fruit is an herb that is actually a genus of the rose family. It can be found in North America, Europe, and East Asia. There are so many – more than a hundred, in fact – species of the Hawthorn Fruit, and they can be used for a variety of medical conditions. Traditional Chinese medicine, in particular, Hawthorn Fruit plays a significant role. While the term fruit is used to refer to the plant, the flowers and leaves are also useful for medicinal purposes.
One popular use of Hawthorn Fruit is for indigestion and related conditions such as abdominal pain and diarrhea. The plant is decocted in water and given to the patient to take orally. Sometimes, the solution is mixed with sugar or barley to improve the taste. Hawthorn Fruit can also be baked till it is dry and black. It is then ground into powder and mixed in warm water for the patient to drink.
Hawthorn Fruit has also been used to treat heart conditions. It is supposed to have blood thinning properties and is supposed to contribute to lowering cholesterol levels as well. The topic of blood thinning is rather sensitive, however, so it is best to consult with your doctor before taking Hawthorn Fruit for this purpose.
Native Americans have their own traditional uses for Hawthorn Fruit. One such use is as a salve for wounds. The ointment is made from the berries and is applied to the wound surface. Native Americans have also used the fruit to help deal with liver problems.